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Woodstock, Illinois

Member since Apr 2006

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Reviewed Spicy Lemon Garlic Shrimp

Dec 30, 2012 in Food Network Community Toolbox on

This will be added to my recipe box and I'll probably make it A LOT!!! It is delicious. I used 31-40 shrimp deveined with the tails on. Didn't mind it at all. It is an absolute must that the shrimp be thoroughly defrosted, I even blotted them to get all the liquid off so it didn't mess with the wonderful butter garlic mixture. This would be"

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