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mcelesteklinger

United States

Member since Jul 2013

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Reviewed Red Cabbage Salad with a touch of Asia

Oct 21, 2013 in on Food.com

Oh, and I used honey instead of sugar."

Reviewed Red Cabbage Salad with a touch of Asia

Oct 21, 2013 in on Food.com

OMG! I made this today and it tastes so WONDERFUL! I didn';t have shallots/scallions and cilantro so I used carrots and basil instead."

Reviewed Molten Lava Cakes

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Baking time is preferably 10 minutes; 14 minutes will make it a brownie."

Reviewed Ultra Moist Starbucks Chocolate Cake (Or Cupcakes)

Jul 15, 2013 in on Food.com

I made this for the first time today and the moistness there';s absolutely no question, but the baking powder/baking soda needs to be reduced because of that aftertaste and smell."

Saved Recipe Honey Garlic Chicken Thighs by Lori Mama

Jul 15, 2013 on Food.com

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