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mcdtrudi_11237177

Ramona, California

Member since Jan 2010

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Reviewed Perciatelli with Bolognese

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW! Quite possibly the best Bologense sauce on the net! I have made so many sauces for pasta & this one is the best ever! it's time consuming, but used a mandolin for the onion..so it was faster, but tons of work mincing everything up..I was tired when I started, so that made it harder. I doubled this recipe & freeze sauces to defrost in the micr"

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