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mcdrey010_12683700

Lawrenceville, Georgia

Member since Feb 2010

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Reviewed Sausage, Kale, and Lentil Soup

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

So good! I didn't have any wine or chicken stock, and didn't want to add the meat, so I just used water and ham base, and it's fantastic. Thanks Rachel."

Reviewed Grandma Williams' Squash Pie

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this! I really like lemon, so I was excited to try this recipe. I followed directions, but after tasting it, I wanted more lemon punch. I ended up adding the zest from 1.5 lemons and the juice of one lemon, plus about another tblsp of sugar and about 1/4 cup of flour to tighten it back up. It is Uh-mazing! Very creamy with just the lemony ki"

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