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Joined Date: Oct 09, 2010
Reviewed Korean Yaki Mandu
"Cooking is about creativity/can cross cultural lines but I agree with the comment on doing alittle research, especially before proclaiming something of an ethnicity you don't belong to. This is not a traditional Korean Yakimandu recipe. It would've been more sensible to say this was "her rendition of". Being half Korean/raised eating my Mother's, Grandmother's, Aunts' & Agimas' cooking, frankly they wouldn't know what to make of this...but I give her an "E" for effort. It wasn't as bad as Bobby Flay's attempt at making Kimchi..disgusting & hilarious at the same time..LOL. Oh and the name of the dish is a derivation of Japanese and Korean, many things were assimilated during Japanese occupation of Korea..do your homework people.