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Joined Date: Jul 02, 2008
Reviewed Slow-Cooker Ribollita
"This soup is easy and delicious; however, I did use canned beans rather than dried. I reduced the water by three cups, and I did not add the beans (drained and rinsed) until the last two hours of cooking. Finally, I skipped the toast and the garlic and olive oil at the end. I assume that step helped reduce the fat content quite bit. Overall, it was a success.