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mcdowellmay_10657839

mountville, Pennsylvania

Member since Jul 2008

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Reviewed Slow-Cooker Ribollita

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is easy and delicious; however, I did use canned beans rather than dried. I reduced the water by three cups, and I did not add the beans (drained and rinsed) until the last two hours of cooking. Finally, I skipped the toast and the garlic and olive oil at the end. I assume that step helped reduce the fat content quite bit. Overall, it...

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