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Reviewed White Chocolate Cherry Chunkies

Dec 21, 2011 in Food Network Community Toolbox on

I followed the suggestions by other reviewers, and used 1.5 sticks of butter. They would have been too hard and dry without it, and would have been difficult to blend.

I used DRIED cherries, and love the chewy texture they give the cookies without being too sweet. I found as I was making them that I wanted more cherries in each...

Reviewed Roasted Asparagus

Nov 9, 2010 in Food Network Community Toolbox on Food Network

As is, this is a pretty good recipe. What I do is add crushed or chopped garlic when tossing the oil, and it's fantastic! I find that around 15 minutes is perfect, but I'm not a fan of well-cooked asparagus.

Reviewed Engagement Roast Chicken

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Huge success! I've never done a roaster chicken before, and it cooked up perfectly. I found the sauce a little too bitter, but my boyfriend and adult daughter both said otherwise. I used regular yellow onion instead of spanish, and Reisling instead of a dry. I appreciated the sweetness in the Reisling, as it offset some of the bitterness (I ended...

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