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mcdavison1

Member since Aug 2011

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Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are seriously, seriously GOOD. I mean really, really DELICIOUS. I make them a lot and always serve them with black beans, corn, tomatoes, sour cream, and some lime wedges.""

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