Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Simply Delicious Strawberry Cake
"STOP!!! You need look no further for a "go to" strawberry cake recipe! I have done the leg work for you. This recipe is too easy not to make. The cake is: beautiful in color, fragrant in strawberry aroma, and has a delicious and palate pleasing texture. I have had many compliments on it. I have paired it with chocolate and vanilla cake to mak"
Reviewed Simply Delicious Strawberry Cake
"STOP!!! You need look no further for a "go to" strawberry cake recipe! I have done the leg work for you. This recipe is too easy not to make. The cake is: beautiful in color, fragrant in strawberry aroma, and has a delicious and palate pleasing texture. I have had many compliments on it. I have paired it with chocolate and vanilla cake to mak"
Reviewed Everyday Brownies
"Don't make a box mix again! These are easy and sooo good. Not overly sweet, because you use milk chocolate & unsweetened cocoa. My daughter bit into one and said "Wow, did you hear that"?. You could hear the thickness & moistness...ouuu..prepare entirely on stovetop. I used a milk chocolate bar/costs less..put in all 7oz. I added a little extr"
Reviewed Blackberry Cobbler
"Made last night and my company loved it. It is very easy to make and very much a comfort dish. I used frozen raspberries/blackberries/blueberries. Tried to get a little moisture/ice out of them before using. Even though they were a little squishy, they cook anyway so no problem! The colors of the fruit cooking make this dish pretty, in whateve"
Reviewed Chocolate Chip and Mascarpone Cupcakes
"Holy Moly! If you are a chocolate lover, this is the recipe for you! Made for the first time today, and first time using mascarpone cheese. These are wonderful! I bought an unsweetened chocolate "baking bar". Costs less than box of squares, although 4oz size. I just added about 1oz semi sweet choc chips to make up the difference. The batter i"
Reviewed Parker House Rolls
"My son and I made these for Thanksgiving. Made the day before and covered tray w/plastic wrap, refridgerated overnight, let come to room temp next day, and baked. OMG!! Everyone loved them. They are really good!! I melted butter and poured it over the rolls..it seeped in between them..getting absorbed..little salt on top..awesome. Dense roll. ""
Reviewed New York-Style Cheesecake with Choice of Toppings: Blueberry, Strawberry, Pineapple
"I wanted to try this recipe because I was looking to make a dense, not fluffy or squishy texture cheesecake. Turned out great; all my guests loved it! Due to the volume of cream cheese (5 blocks), you will have a very full bowl when all ingred. are added. I made a chocolate cookie crust instead; very good. *Make sure cream cheese is at room temp""
About Me
Advertisement

Commented on Snickerdoodle Pinwheels
Dec 9, 2011 in Show Us Your Cookies on FoodNetwork.com