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mcchesneys

Member since Oct 2012

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Reviewed Chocolate Ice Cream

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Want to really impress guests? This is a knock out! We have been making this ice cream ever since we first saw the Good Eats episode. Now we always have cream and half and half on hand. The only modification we make is reducing the cocoa to 1/4 cup - it's PLENTY chocolatey. We have a famous custard shop in our neighborhood that everyone knows and "

Reviewed Honey Cornbread Muffins

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe; it's a staple at our house for breakfast, lunch and dinner. Fantastic with chili or lima beans and ham soup. They are on the sweeter side, but the honey flavor is so delicious. I follow the recipe exactly and it always turns out. When I don't have muffin cups, I use a cooking spray and dust with cornmeal. They come out perfectly."

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