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mccald

rio rancho, New Mexico

Member since Nov 2006

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Reviewed Slow Cooker Brisket with Brown Gravy

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH gosh, this is marvelous. I used a little Madeira, that tiny bit of sweet wine really makes this marvelous. It's also easy and you can work on other menu items closer to the time when the meat is done. I liked the freedom it gave me to do other things while it worked for me. Anytime I can cook in a slow cooker or an oven, that is always bet...

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