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Reviewed Slow Cooker Brisket with Brown Gravy
"OH gosh, this is marvelous. I used a little Madeira, that tiny bit of sweet wine really makes this marvelous. It's also easy and you can work on other menu items closer to the time when the meat is done. I liked the freedom it gave me to do other things while it worked for me. Anytime I can cook in a slow cooker or an oven, that is always bett""
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