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mcbern

Member since Jul 2011

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Reviewed Southern Eggs En Cocotte

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! The flavors just came together and made a tasty dish. Had to improvise the serving plates, but all worked well. The Gruyere was a nice addition as a flavor enhancer. It was a nice surprise on our 1st Anniversary!"

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