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Joined Date: Jul 31, 2004

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Reviewed Almond Rice Pilaf

"This an excellent side dish. A variation I make is to omit the parsley, but add 1 tablespoon /- of curry powder and when finished cooking, add the almonds and some black raisins. The it's delicious with a plain entree such as broiled swordfish or creamed chicken, and the colors are fabulous. Seve with steamed broccoli or green beans.

Oct 10, 2010 on Food Network

Reviewed Almond Rice Pilaf

"This an excellent side dish. A variation I make is to omit the parsley, but add 1 tablespoon /- of curry powder and when finished cooking, add the almonds and some black raisins. The it's delicious with a plain entree such as broiled swordfish or creamed chicken, and the colors are fabulous. Seve with steamed broccoli or green beans.

Oct 10, 2010 on Food Network

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