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mcarthur_daniel_10299868

Amarillo, Texas

Member since May 2008

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Reviewed Baked Potato

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am still having difficulty poking my baked potato. I tried creating a facebook page for it and poking it but it still did not help but after reading the comments I found several helpful ideas.

Reviewed Late Night Bacon

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the greatest bacon recipe EVER!!! I have even started to eat it for breakfast, I hope thats ok.

Reviewed Homemade Microwave Popcorn

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an amazing recipe!! I did not know they even sold individual kernals of corn. I only used one kernal and it was delightful and when I went to throw it up afterwards it came out really smooth. Thanks now I can go be a model again!

Reviewed Microwave Aromatherapy Hot Towels

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm on a budget and could not afford washcloths so I substituted paper towles. I did go high end and use Brawny, they were guests after all I did not want to be too cheap. I also did not have rosemary so I subsituted jalapenios. It was ok and my guests seem to enjoy it but now it burns when we take a crap. Do you think I need to see a doctor?

Reviewed Microwave Aromatherapy Hot Towels

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm on a budget and could not afford washcloths so I substituted paper towles. I did go high end and use Brawny, they were guests after all I did not want to be too cheap. I also did not have rosemary so I subsituted jalapenios. It was ok and my guests seem to enjoy it but now it burns when we take a crap. Do you think I need to see a doctor?

Reviewed Cherry Almond Chocolate Clusters

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I remember this recipe being much easier. I had forgotten what I was suppose to do with dark chocoate so I came back to this site to get the recipe and it was changed. Please change to the original recipe so that I can understand what I am suppose to do with dark chocolate. Thanks

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