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Joined Date: Feb 14, 2012
Reviewed Almost-Famous Pumpkin Cheesecake
"This recipe does not disappoint! Everyone in my family was begging for more. For people making this recipe for the first time, I highly recommend cutting the recipe in half. I made the full recipe and ended up needing only half of the batter to fill my 8-inch springform.
HINT: If you don't have ground cloves, or don't feel like buying the spice b"
Reviewed Authentic Italian Meatballs
"This is the first meatball recipe I've ever tried. It was delicious even though I half-fast it. I was short on time so instead of simmering for 3 hours, I boiled the meatballs in water for about 20 minutes, then I switched them into the simmering sauce for about ten minutes. They were phenomenal. They probably would have been 10000x better if I'd d..."
I love food, eating and making it!