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Montrose, California

Member since Aug 2006

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Reviewed Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil

Jun 27, 2011 in Food Network Community Toolbox on

So yummy! I cut up the veggies and then broiled them (carefully stirring when they were browned on top). I made the puttanesca sauce, and would do it again because it was so good. I also chopped the pesto ingredients and just added to the ricotta because I prefer the consistency and look of basil leaves this way. Took it to a party, and it wen"

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