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mcardona

city island, New York

Member since May 2008

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Reviewed the ultimate linguine with clam sauce

Aug 13, 2014 on FoodNetwork.com

I loved this, but of course i put my own twist on it! I used fresh Manila Clams plus 2 cans of chopped clams in their own juice. I didnt make the paste, ( too much trouble). I love garlic so i put the anchovies in the oil & the garlic added the clam stock, clam juice, wine, than the fresh parsley & pepper I added the cooked pasta, done. I...

Favorited S'mores Bars

Aug 9, 2014 in Recipes on Cooking Channel

Favorited Creamy Lobster Bisque

Aug 9, 2014 in Recipes on Cooking Channel

Favorited Pulled Pork Sandwiches

Aug 9, 2014 in Recipes on Cooking Channel

Reviewed Chocolate Cupcakes with Burnt Orange Marshmallows

Nov 2, 2013 on FoodNetwork.com

I really wanted to love this recipe,it needs some suggestions,and a few
good tips, this recipe is a good its not a great recipe but its worth trying, it has a very interesting flavor to the cake,not too sweet so if you like sweet cake dont make this recipe. Now for the marshmallow,now that is for the kids! the combonation of the two is fun...

Reviewed Salted Caramel Ice Cream

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say this was fun to maker I had no problems to speak of except to say it tasted like burnt sugar to me. I know that is what Rori said the caramel really was but I really didnt expect it to taste burnt, like it did. Now I have a wonderful gelato maker so it came out perfect and after 4 days Im still enjoying it and its a very nice smooth "

Reviewed Mississippi Mud Cake

Nov 18, 2010 in Food Network Community Toolbox on Food Network

Well, having seen this this past week I just had to try this cake. I rushed it and it still came out beautiful. The only suggestions I would make, is not to use the marshmellos or fudge sauce on top, use less chocolate frosting, and top it with lots of toasted pecans! I also omited the nuts from inside the filling! It was like a huge whoopie pie with...

Reviewed Mississippi Mud Cake

Nov 18, 2010 in Food Network Community Toolbox on Food Network

Well, having seen this this past week I just had to try this cake. I rushed it and it still came out beautiful. The only suggestions I would make, is not to use the marshmellos or fudge sauce on top, use less chocolate frosting, and top it with lots of toasted pecans! I also omited the nuts from inside the filling! It was like a huge whoopie pie with...

Reviewed Mississippi Mud Cake

Nov 18, 2010 in Food Network Community Toolbox on Food Network

Well, having seen this this past week I just had to try this cake. I rushed it and it still came out beautiful. The only suggestions I would make, is not to use the marshmellos or fudge sauce on top use less chocolate frosting(way too thick) and top it with lots of toasted pecans! I also omited the nuts from inside the filling! It was like a huge...

Reviewed Cranberry Upside Down Skillet Corncake

Nov 18, 2010 in Food Network Community Toolbox on Food Network

This is by far one of the best things I make. I make sure I always have fresh cranberrys in my freezer so i can make this year round! This cake is quick, easy, and a star for Thanksgiving!

Reviewed Cranberry Upside Down Skillet Corncake

Nov 18, 2010 in Food Network Community Toolbox on Food Network

This is by far one of the best things I make. i make sure i always have fresh cranberrys in my freezer so i can make this year round! This cake is quick, easy, and a star for Thanksgiving!

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