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Reviewed Buttercream

Feb 14, 2012 in Food Network Community Toolbox on

This recipe is actually perfect. The problem with buttercream is that everything has to be perfect for it to come together. I made this and my butter must have been a bit on the cold side or my syrup/sugar mixture was not hot enough or my eggs were too cold but the butter didn't incorporate into a smooth mixture. I had to put the mixture on th...

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