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mcalislr

United States

Member since Dec 2010

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Reviewed Papa Bear Oatmeal

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

To be fair I have been using skim milk for years now. So I did not like the greasy feel of the cream and butter left in my mouth. I took a bite and quickly grabbed what I could of the butter and through it out. Don't get me wrong I love me some butter. But it did not work in this recipe for me. I agree with the other reviews the TV show did N...

Reviewed Peppermint Bark

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty and I am not big on mint flavorings, but I think that I will put in the mint flavor next time. I was afraid with the candy canes it would be too much. With that said. I had a heck of a time making this. I tried to do it in the microwave and stir every 30 seconds. It looked like it was cooking so I took it out and threw it...

Reviewed No-Bake Chocolate Oatmeal Cookies

Nov 13, 2011 in on Food.com

Jenny, I too over the years have had trouble with this recipe not turning out every time. I have found if you consistently use real butter or parkay margarine and evaporated milk, bring to boil on medium heat and then cook only 1 minute more mine turn out every time. These tricks have helped me hope they work for you too. Also mom used about a 1...

Reviewed Chocolate Peanut-Butter No Bake Cookies

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I misplaced my mom's version of this cookie and thought I would try this one. It was way too dry compared to what I am used to. Mine you drop by tsp and then when they cool it is like a cookie. This was more fudge like. Ok if you are wanting fudge. I was just wanting momma's cookies. ""

Reviewed Popcorn Balls

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was ok but it didn't have that flavor I remember as a child and ones I have had in the past. Is it butter that is missing? Seems like I put butter in for some reason. No pun intended there Paula. I think the secret to getting the temp to go up is just don't stir. ""

Reviewed Spanish Tortilla

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't care what it's called, just call it delicious It is one of the best recipes I have made from FN. If you like eggs and you like potatoes. It's a no brainer you will love it. If it didn't' come out good for ya, maybe take a cooking class or 2 : I don't know how some can say oh this isn't a Spanish tortilla. Unless you have eaten at every...

Reviewed Spanish Tortilla

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't care what it's called, just call it delicious It is one of the best recipes I have made from FN. If you like eggs and you like potatoes. It's a no brainer you will love it. If it didn't' come out good for ya, maybe take a cooking class or 2 : I don't know how some can say oh this isn't a Spanish tortilla. Unless you have eaten at every...

Reviewed Spanish Tortilla

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't care what it's called, just call it delicious It is one of the best recipes I have made from FN. If you like eggs and you like potatoes. It's a no brainer you will love it. If it didn't' come out good for ya, maybe take a cooking class or 2 : I don't know how some can say oh this isn't a Spanish tortilla. Unless you have eaten at every...

Reviewed Spanish Tortilla

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't care what it's called, just call it delicious It is one of the best recipes I have made from FN. If you like eggs and you like potatoes. It's a no brainer you will love it. If it didn't' come out good for ya, maybe take a cooking class or 2 :) I don't know how some can say oh this isn't a Spanish tortilla. Unless you have eaten at every...

Reviewed Cuban Chicken and Rice

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sounds delicious. All the recipes I found for this recipe do contain tomato sauce, even one from "The Three Cubans. I would guess she chose chili powder due to most people having and recognizing that spice. I had never heard of the other nor know where to buy it from as I do not live in a large city and do not have a large selection of spices etc....

Reviewed White Chocolate Cherry Chunkies

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

I don't know what the previous lady is talking about. Not memorable? Oh my goodness these are delicous. A lady in the office makes and brings them in each year and we eagerly await them. They have become part of our holiday tradition. I'm actually going to break out and try to make them myself this Christmas. I'm a big cookie eater but not a...

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