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mcada_4801560

Clifton, Colorado

Member since Jan 2006

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Reviewed Salad with Warm Goat Cheese

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Every time I make this I get rave reviews! I have found that preparing the goat cheese about 1 1/2-2 hours before frying works well, I put them in the pan right out of the freezer and they have been turning out perfectly every time."

Reviewed Stove Top Mac-n-Cheese

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I amde this for some picky eaters, and they loved it. I did not have evaporated milk, so used half ' half - great result. There was not a bite left!"

Reviewed Oven-Fried Chicken

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a winner with my family, so I will be making it again! The chicken was very moist and delicious. I did not find the cooking process difficult at all - great recipe."

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