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Reviewed Salad with Warm Goat Cheese
"Every time I make this I get rave reviews! I have found that preparing the goat cheese about 1 1/2-2 hours before frying works well, I put them in the pan right out of the freezer and they have been turning out perfectly every time."
Reviewed Stove Top Mac-n-Cheese
"I amde this for some picky eaters, and they loved it. I did not have evaporated milk, so used half ' half - great result. There was not a bite left!"
Reviewed Oven-Fried Chicken
"This was a winner with my family, so I will be making it again! The chicken was very moist and delicious. I did not find the cooking process difficult at all - great recipe."
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