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Girard, Ohio

Member since Oct 2004

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Reviewed Red Beans and Rice

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ahh! Classic red beans and rice. Few things as satisfying to the soul, as varied in style and flavor or as downright confounding to duplicate. Red beans are just one of those recipes that takes a minute to learn and a lifetime to master. How many times did you make biscuits before they were your own? Same with red beans and rice. This recipe is a "

Reviewed Red Beans and Rice

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ahh! Classic red beans and rice. Few things as satisfying to the soul, as varied in style and flavor or as downright confounding to duplicate. Red beans are just one of those recipes that takes a minute to learn and a lifetime to master. How many times did you make biscuits before they were your own? Same with red beans and rice. This recipe is a "

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

We've made this 5 times now - each spring for the "family dinner" (16 kids and spouses). What a hit! The aged flavor is delicious. We have our butcher cut the roast off of the bone and then tie it on (saves time when carving) and then age it for a week in the back of the fridge. Add creamed baby spinach and twice baked potatoes for a heavenly clas"

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