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Reviewed Citrus Ceviche
May 28, 2013 on FoodNetwork.com
“This has got to be one of the best Cevich recipes I have ever tasted/made! I made it for years with striped bass and then reread it and realized it suggested sea bass. Both are yummy but the sea bass was a tad more refined/delicate.
I bring the (striped bass) ceviche to a July 4 cook out every year and, while I only see these folks once a...”