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Dec 25, 2013 on FoodNetwork.com
“Apologies up front. I am going to do what I hate seeing in a review. Born of necessity, I used 3 c 1/2 and 1/2 instead if hvy cr and milk. I don't know if hvy cr would have made it richer but I thought it was wonderful as I made it. Not too sweet, light and perfect blend of favors. Thank heavens the store had run out!!!
Reviewed Citrus Ceviche
May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This has got to be one of the best Cevich recipes I have ever tasted/made! I made it for years with striped bass and then reread it and realized it suggested sea bass. Both are yummy but the sea bass was a tad more refined/delicate.
I bring the (striped bass) ceviche to a July 4 cook out every year and, while I only see these folks once a...”