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Reviewed Polvorones: Ground Walnut Cookies
"VERY TASTY BUT IS THAT 325DEGREE TEMP CORRECT. MY DID NOT BROWN ON THE BOTTOM AND IT WAS STILL A LITTLE RAW INSIDE AFTER 20+MINS. BUMPED IT UP TO 350 TO FINISH COOKING.I HAVE A SIMILAR RECIPE THAT WE ALWAYS MADE BUT IT HAD LESS SUGAR AND WE ADD RUM OR WHIKEY TO MAKE THEM.
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