All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 01, 2007
Reviewed Polvorones: Ground Walnut Cookies
"VERY TASTY BUT IS THAT 325DEGREE TEMP CORRECT. MY DID NOT BROWN ON THE BOTTOM AND IT WAS STILL A LITTLE RAW INSIDE AFTER 20+MINS. BUMPED IT UP TO 350 TO FINISH COOKING.I HAVE A SIMILAR RECIPE THAT WE ALWAYS MADE BUT IT HAD LESS SUGAR AND WE ADD RUM OR WHIKEY TO MAKE THEM.