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mbvisc

WILLISTON, Florida

Member since Mar 2007

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Reviewed Polvorones: Ground Walnut Cookies

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

VERY TASTY BUT IS THAT 325DEGREE TEMP CORRECT. MY DID NOT BROWN ON THE BOTTOM AND IT WAS STILL A LITTLE RAW INSIDE AFTER 20+MINS. BUMPED IT UP TO 350 TO FINISH COOKING.I HAVE A SIMILAR RECIPE THAT WE ALWAYS MADE BUT IT HAD LESS SUGAR AND WE ADD RUM OR WHIKEY TO MAKE THEM.

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