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mbuckley_253_13111576

Marion Center, Pennsylvania

Member since Aug 2010

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Reviewed pappa al pomodoro

Jan 21, 2015 on FoodNetwork.com

This has become my favorite tomato soup recipe. It's easy and delicious (although I use less salt than called for). It's also an excellent way to use up the heels of bread that would otherwise get tossed. (The recipe says to cut off the crusts, but that's not necessary.

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