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Burleson, Texas

Member since Oct 2008

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Reviewed Taco Soup

Dec 14, 2012 in Food Network Community Toolbox on

I have made this several times and everyone loves it. A big dob of sour cream and some grated cheese on top makes it nice and creamy. This recipie has a lot of salt from all the canned goods. I try to cut down by using no salt corn, and draining the chilies, stewed tomatoes and olives. Also use a reduced salt taco seasoning and add 3/4 of the pack"

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