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Reviewed Coconut Sour-Cherry Granola
"This would have been a GREAT recipe but good god, the salt! This was the first time that I ever made granola and so I wanted to follow it as written, but it felt like it should have had a tsp of salt (or less) rather than a TBSB. I love the way the maple syrup and olive oil work together, but next time it will be with much less salt."
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