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Reviewed Sloppy Joes
Dec 11, 2013 on FoodNetwork.com
“I thought this recipe was very good. I was only cooking for two so I cut the recipe in half. Also, I tend to like to have a measurement for everything so thought I'd share the details of what I did in case it helps others.
-1.1 lbs Ground Sirloin (using ground sirloin there was no fat to drain)
- 1/2 green bell pepper...”