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mbraude

Member since Dec 2012

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Reviewed Herb-Roasted Turkey Breast

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a great recipe. Had a holiday party and decided to make a carving station with lots of chutney and pickeled onions etc. I bought a brined turkey Salted it and let it sit uncovered in the fridge for two more hours- cooks illustrated rec . Rinsed it and Then let it sit with the rub on for almost 45 to let the marinade set in"

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