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Elmhurst, Illinois

Member since Jan 2006

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Reviewed Maple Cream Cheese Pots de Creme

Apr 3, 2011 in Food Network Community Toolbox on

The flavor was great, maple is a family fav., But, texture was off. I'm assuming my mistake somewhere. The texture appearance was as iff it was curdled, with little spaces that were clear liquid. I'm anxious to try again but would like to correct my mistake, any thoughts?"

Reviewed Lemon Curd

Nov 12, 2010 in Food Network Community Toolbox on Food Network

Right now the lemon curd is cooling in the refrigerator but I am worried.
Recipe said 4 lemons--may need to add water to get 1/3 c citrus juice.
My first lemon gave me almost 1/3 c.
Should I have used all 4 lemons, or just a little over 1 lemon, which would be 1/3 c??
I'm giving it 4 stars, because I always like...

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