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Goldsboro, North Carolina

Member since Dec 2010

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Reviewed French Onion Soup

Dec 28, 2010 in Food Network Community Toolbox on

THE BEST! I have made this several times and always comes out great. I use Coppola Chardonnay for the wine and Kitchen Basics Beef Stock for the whole thing. I also serve it traditional with a sliced-toasted baguette on top and finish with shredded Gruyère cheese under the broiler. Oh - I also half the salt. I most recently made this for our...

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