"Fantastic, I have made this several times. First time with the shrimp other times I have added 1/2 shrimp 1/2 scallops. I was out of spinach and didn't want to go to the store just for that, I had some fresh green beans on hand so I cooked them and added to it instead worked out great,I have also added, zuchinni and yellow squash to it Saute up fi"

"These were great. Made them for a family gathering and should of planned for more because they were gone before I new it. Glad I ate one while I was cooking them. Served them with several dipping sauces. which were, the orange dipping sauce, horseradish sauce, teriaki sauce, honey mustard. All the sauces went over well."

"This is excellant,I have made this so many times and everytime it comes out great I have made this with the apples carmel sauce. I have also made this and left if plain, then had on the side different toppings of pie fillings - cherry, peach, apples,lemon, which was a HUGE hit.Everyone could pick their favorite topping. I also took a shortcut on"

"No problems, easy, For the person that had chewey results. I found out one yet at a costly expense you have to use good sugar like Domininos not a store brand. It make a huge difference. My fudge, brittle and other item never harden etc. Since I brought Domininos never had a problem. If you are going to take the time to make these special items, "

"Made these as is and were great, but then in a pinch one day did a short cut-Brought premade chocolate chip dough from dairy case and a brownie mix. put peanut butter cups on top of the cookie dough and then poured the brownie mix on. Excellant!!!!!
Other items I have added are peanut butter chips , cut up snicker bars, andes thin mints, hers"

"These are delious. It is the same recipe that Paula Dean had awhile ago she called them sour cream muffins. I made them back then - sooo good - so easy - I make them often.""

"This is great !!!! Hot or cold. The problem is if you want to have for a cold salad get it to the fridge quickly cause if you don't you won't have any left for a salad. The only thing I did different was omitted the curry as I can't stand the taste curry, I have made this several times and once forgot to add the olives, you need the olives give ""

"This was great, I also 1/2 the cayenne after reading reviews as I don't like it really spicy. I had to sub keilbasa for the andouille as the grocery store was out of it. Im in Fingerlakes part of NY and you can't find it to often. Came out great and will be making often. Thanks Anne"