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mboski13021

auburn, New York

Member since Jul 2008

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Reviewed no-bake "cow pile" cookies

Feb 24, 2014 on FoodNetwork.com

We have made these for years only we never put peanut butter in them we put 1 cup flaked coconut instead. I am going to try them with the peanut butter, which I know will be good

Reviewed Shrimp-Pineapple Skewers

Dec 9, 2013 on FoodNetwork.com

Threeyorkies is way off and mean , You can review a recipe without being mean. the only thing I can think of he/she put the shrimp in the marinate which made it bad. I use can pinapple chunks cause thats what I had at the time and I put the bacon in the micro wave just for about 1 min just to precook it a bit. let it cool, wrapped them up and put...

Reviewed Company Shrimp and Mushroom Pasta

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic, I have made this several times. First time with the shrimp other times I have added 1/2 shrimp 1/2 scallops. I was out of spinach and didn't want to go to the store just for that, I had some fresh green beans on hand so I cooked them and added to it instead worked out great,I have also added, zuchinni and yellow squash to it Saute up fi"

Reviewed Orange Beef Strips with Orange Dipping Sauce

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were great. Made them for a family gathering and should of planned for more because they were gone before I new it. Glad I ate one while I was cooking them. Served them with several dipping sauces. which were, the orange dipping sauce, horseradish sauce, teriaki sauce, honey mustard. All the sauces went over well."

Reviewed Cousin Johnnie's Caramel Apple Cheesecake

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is excellant,I have made this so many times and everytime it comes out great I have made this with the apples carmel sauce. I have also made this and left if plain, then had on the side different toppings of pie fillings - cherry, peach, apples,lemon, which was a HUGE hit.Everyone could pick their favorite topping. I also took a shortcut on"

Reviewed Peanut Brittle

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

No problems, easy, For the person that had chewey results. I found out one yet at a costly expense you have to use good sugar like Domininos not a store brand. It make a huge difference. My fudge, brittle and other item never harden etc. Since I brought Domininos never had a problem. If you are going to take the time to make these special items, "

Reviewed Chocolate Chip Brownie Bars

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these as is and were great, but then in a pinch one day did a short cut-Brought premade chocolate chip dough from dairy case and a brownie mix. put peanut butter cups on top of the cookie dough and then poured the brownie mix on. Excellant!!!!!
Other items I have added are peanut butter chips , cut up snicker bars, andes thin mints,...

Reviewed Easiest Muffins

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are delious. It is the same recipe that Paula Dean had awhile ago she called them sour cream muffins. I made them back then - sooo good - so easy - I make them often.""

Reviewed Artichoke Rice Salad with Shrimp

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great !!!! Hot or cold. The problem is if you want to have for a cold salad get it to the fridge quickly cause if you don't you won't have any left for a salad. The only thing I did different was omitted the curry as I can't stand the taste curry, I have made this several times and once forgot to add the olives, you need the olives give...

Reviewed Gulf Shrimp Jambalaya

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great, I also 1/2 the cayenne after reading reviews as I don't like it really spicy. I had to sub keilbasa for the andouille as the grocery store was out of it. Im in Fingerlakes part of NY and you can't find it to often. Came out great and will be making often. Thanks Anne"

Reviewed Gulf Shrimp Jambalaya

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great, I also 1/2 the cayenne after reading reviews as I don't like it really spicy. I had to sub keilbasa for the andouille as the grocery store was out of it. Im in Fingerlakes part of NY and you can't find it to often. Came out great and will be making often. Thanks Anne"

Reviewed Chocolate Sour Cream Pound Cake

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This looks great, but before I make it I need to ask the ones that already made it a question. On the show Paula said all purpose flour but the recipe post calls for cake flour. Which is it?"

Reviewed Chocolate Sour Cream Pound Cake

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This looks great, but before I make it I need to ask the ones that already made it a question. On the show Paula said all purpose flour but the recipe post calls for cake flour. Which is it?"

Reviewed Yum Yum Brownie Muffins

May 14, 2011 in Recipes on Cooking Channel

Love these, I've been using this idea for awhile using a Spice flavored cake mix, never thought of trying a chocolate. You also can make into cookies instead.For cookies In my oven I bake 8 - 10 min but each oven different so watch them. they stay so moist. My grandson inhale them "

Reviewed Cheesy Shrimp Dip

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great. The next time I make I think I will try 1/2 shrimp 1/2 crab or even small scallops. I served it with crispy baguettes. I also put a bottle of Franks out for those who like the heat."

Reviewed Blueberry-Nectarine Crisp

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great !! I couldn't get/ find Myers lemon here in, so I use regular lemon and I did add in alittle orange zest to it - thinking the regular lemons might be to tart, the orange zest added a great flavor to it. I put in into a 9x9 glass baking dish baked about 30 mins. I like as it was, but it would be great with vanila ice cream also. Its...

Reviewed Blueberry-Nectarine Crisp

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great !! I couldn't get/ find Myers lemon here in, so I use regular lemon and I did add in alittle orange zest to it - thinking the regular lemons might be to tart, the orange zest added a great flavor to it. I put in into a 9x9 glass baking dish baked about 30 mins. I like as it was, but it would be great with vanila ice cream also. Its...

Reviewed Creme De Menthe Brownies

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love these, I couldn't find the chips, so I brought the packages of andes mints and while baking i opened 3 packages unwraped them all and of course eating a few. When the brownies came out of the oven I place the mints in rows on top and let them melt - Fantastic. Remember to unwrap them first so you don't spend time unwrapping while the others...

Reviewed Creme De Menthe Brownies

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love these, I couldn't find the chips, so I brought the packages of andes mints and while baking i opened 3 packages unwraped them all and of course eating a few. When the brownies came out of the oven I place the mints in rows on top and let them melt - Fantastic. Remember to unwrap them first so you don't spend time unwrapping while the others...

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