Member since Apr 2013
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Reviewed King Cake
Apr 6, 2013 on FoodNetwork.com
“First, I just want to say I have some sort of mental block around yeast: when a recipe calls for it, it's usually my que to pick a new one. As I was making this per the request of a friend, however, I nervously gave it a shot and I am so glad I did!
I would recommend going for the full 5 cups of flour - maybe even a tad more -...”