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Joined Date: Sep 02, 2007
Birthday: Jan 11
Reviewed Good Eats Roast Turkey
"Perfection!! I don't know why I was scared to try this. I have prepared Thanksgiving dinner for the last 18 years or so, and my turkeys always turned out fine, no problems, so why rock the boat? I found my answer. I followed Alton's recipe exactly, and the results blew me away! This turkey was so beautiful, we did a photo shoot before we carv"
"I love this salad!! It is elegant enough for the most fancy occasions, yet so scrumptious and easy, I could eat it every day--well, that is, if I could get my hands on some leftover champagne every day. Top the salad with toasted pecans; you won't regret it."
Reviewed Grilled Chicken Lettuce Wraps
"I didn't like this. I made the corn salsa, the glaze, and everything, but all the parts came together to equal blah. Looked pretty, but...""
Reviewed Southern Cornbread Stuffing
"I hate this recipe!!! It ruined 3 holidays for me! I know that it was stupid on my part, but I was so determined that this well-reviewed recipe would have to work eventually that, even though it was dis-freaking-gusting the first time, I made it two other times, cutting back the stock more and more. It never turns out like anything except mushy""
Reviewed Almost-Famous Breadsticks
"This isn't a good recipe. The outside seasoning for the breadstick is fine, but the bread itself has a poor texture. I've been working with yeast doughs for 30 years--my mom started me early--and I bake bread a minimum of once a week, so it is saying something that this is one of the worst recipes I've tried, but it is. ""
Reviewed Hot Fudge
"This is so absolutely delectable, no words could do it justice. No diet stands a chance with this hot fudge around. Do cook it until thickened. Mine took several minutes longer than suggested in the recipe.""
Reviewed Coconut Rice and Peas
"I liked this! Once the liquid boiled, I cooked the rice for 10 minutes uncovered and then 10 minutes covered. I've never had basmati in a pilaf-type preparation, but it was great. It needed about 3/4 teaspoon of salt, using a low-sodium (homemade) stock.""
Reviewed Almost-Famous Cheddar Biscuits
"Wow! These are amazing. I've never in my life been to RL because I don't eat fish, but I have heard raves about the biscuits, so I wanted to try them at home. The crazy amount of baking powder in this recipe really works. The biscuits were practically floating off the plate! The only change I made was to use salted butter rather than unsalted, ""