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Reviewed Caramelized Brussels Sprouts with Cranberries and Bacon

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I made this for Turkey Day 2009 and it was a hit! Looking forward to doing it again for 2010. I used frozen brussels sprouts (2 bags worth), nuked them in the microwave and this dish was just as yummy as if my sprouts were fresh off the vine (well, almost :>). thanks Robert!

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