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Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

Mar 23, 2011 in Food Network Community Toolbox on

We made this recipe last night and it was SO salty we couldn't eat it! We are average-salt users and thought that the salsa especially was completely ruined. It is true we used table salt rather than kosher salt, so perhaps that was the problem. I would advise making the salsa without salt and then adding to taste."

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