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Joined Date: Nov 11, 2010
"This recipe is fantastic and was exactly what I was looking for! My fiance, who claims to dislike pasta, even loved it and went back for seconds. I followed the other reviewers advice and halved the chicken stock and had a thick and creamy sauce. I also added a 1/4 cup of parmesan cheese and some red pepper flakes to the recipe. I will definitely be making this again!"
Reviewed Jamie Gwen's Hot Clam Dip
"I recently made this recipe as an appetizer for a seafood themed dinner and was pleased with the results, but don't know that I would rush to make it again. The recipe is super easy to make and can be done the night before and left overnight for all the flavors to marry together. Everyone seemed to enjoy the warm, comforting flavors of the dish, but we all agreed that it would have been made better with the addition of either fresh parsley or green onions. It's also worth noting that the clam flavor isn't very strong- not so great for clam lovers, but great for kids or people who may not be crazy about shellfish.