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mbjabq

Member since Sep 2011

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Reviewed Rapid Roastini

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just tossed these with a little bit of sea salt and rosemary. I used them instead of mashed potatoes or polenta with braised short ribs. They soaked up all the extra gravy and juices like a charm! So delicious!""

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