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cape coral, Florida

Member since Mar 2009

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Reviewed chicken florentine pasta

Oct 6, 2014 on

eI just made this recipe tonight because I had all of the ingredients on hand. It was very quick and easy. However, I agree that it was bland. I even added additional garlic, green onions, and basil. Also, the sauce was too watery. it needed something to thicken it. But ovrall it wasn't bad, but I don't know that I would make it again. have been using...

Reviewed Wayne's Beef Macaroni and Cheese

May 16, 2012 in Food Network Community Toolbox on

This is one of my husband's favorites! His mother used to make 'goulash' when he was a kid, which is very similar, but he said mine is better! As most everyone says, I use more of all the spices, and make sure to season everything with s&p as you are browning. So easy. And it freezes great. I always make the whole recipe and freeze half for anothe"

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Feb 28, 2011 in Food Network Community Toolbox on

This is my new go-to meatloaf recipe! It was so tasty and moist. A bit more work as far as prep goes - all the chopping - but well worth it! I made a full recipe for two of us, and have enough left over for lunch and another dinner. I cut down on the red pepper flakes a bit because some of Bobby's recipes are too spicy for us, but everything else...

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