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mbinkowski

United States

Member since Feb 2009

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Reviewed Oh So Good French Onion Soup

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had to substitute red wine for the sherry but it was still magnifico! Carmelizing the onions made the broth super rich, sweet and flavorful and I added extra fresh thyme. This warmed up a chilly rainy evening in Seattle!""

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