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“Just want to update this. Still 5 star but I've made some small changes. I don't like to waste stuff so instead of chicken stock I use the shrimp shells and make a shrimp stock. Along the same lines Instead of the juice from two lemons I use 1 lemon but I zest it and use the zest in addition to the juice. As mentioned above I use a bit of flour...”
Reviewed Nonna Luna's Rice
May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My 12YO daughter saw Giada make this and wanted me to make it, so I did. It was very good. My one complaint was I would like the sauce to have a little more body.
Next time I'm going to cook the shrimp in the butter a bit and then add a Tbl of flour to the butter and shrmip when the shrimp are just getting pink before adding the...”