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Replied to Nonna Luna's Rice Recipe : Giada De Laurentiis : Food Network

Dec 4, 2014 on

Just want to update this. Still 5 star but I've made some small changes. I don't like to waste stuff so instead of chicken stock I use the shrimp shells and make a shrimp stock. Along the same lines Instead of the juice from two lemons I use 1 lemon but I zest it and use the zest in addition to the juice. As mentioned above I use a bit of flour...

Reviewed Nonna Luna's Rice

May 31, 2012 in Food Network Community Toolbox on

My 12YO daughter saw Giada make this and wanted me to make it, so I did. It was very good. My one complaint was I would like the sauce to have a little more body.

Next time I'm going to cook the shrimp in the butter a bit and then add a Tbl of flour to the butter and shrmip when the shrimp are just getting pink before adding the...

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