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Reviewed Nonna Luna's Rice
May 31, 2012 on FoodNetwork.com
“My 12YO daughter saw Giada make this and wanted me to make it, so I did. It was very good. My one complaint was I would like the sauce to have a little more body.
Next time I'm going to cook the shrimp in the butter a bit and then add a Tbl of flour to the butter and shrmip when the shrimp are just getting pink before adding the...”