Taylor Mill, Kentucky
Member since Dec 2009
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Aug 1, 2013 on FoodNetwork.com
I decided to work with what I had in the pantry so here are some things I did differently:
For herbs, I used herbes de Provence...
I cut a whole head of garlic in half and placed it in the bottom of the skillet after flipping the chicken (exposed side down)...
Reviewed Pressure Cooker Whole Chicken
Aug 8, 2011 on Food.com
“The is a great master recipe! It allows cooks some creativity if desired but is FANTABULOUS just as is.
I made this using a whole chicken (approx 4 lbs). Browned It on all sides after seasoning generously with salt and pepper. While it was browning I popped the broth into the microwave then steeped a sprig of rosemary in the broth.