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Joined Date: Oct 27, 2007
Reviewed Collard Greens
"Delicious! I read previous reviews and decreased the salt as others did. And that worked great. Also, instead of making the house seasoning, I actually used Goya Adobo seasoning--we all loved it!""
Reviewed Pork and Pancetta Stuffed Mushrooms
"This was fantastic! I made it the day before it was needed, and I believe that gave the sausage mixture some more time to blend with the seasoning. I'm making it again today! Thank you Chef Anne for a great, easy recipe.""