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Edison, New Jersey

Member since Oct 2007

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Reviewed Collard Greens

Jan 4, 2012 in Food Network Community Toolbox on

Delicious! I read previous reviews and decreased the salt as others did. And that worked great. Also, instead of making the house seasoning, I actually used Goya Adobo seasoning--we all loved it!""

Reviewed Pork and Pancetta Stuffed Mushrooms

Dec 23, 2011 in Food Network Community Toolbox on

This was fantastic! I made it the day before it was needed, and I believe that gave the sausage mixture some more time to blend with the seasoning. I'm making it again today! Thank you Chef Anne for a great, easy recipe.""

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