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mbechard

France

Member since Apr 2013

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Reviewed Beer Braised Chicken

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made the reciped using a dry cider rather than the beer, and dredged the chicken with flour to help browning and thickening the sauce. Also added a couple of carrots, and finished with a persillade. It was delicious."

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