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mbearjbird_12518516

waxhaw, North Carolina

Member since Jan 2010

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Reviewed Ricotta with Vanilla-Sugar Croutons and Berries

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome, you can really taste the citrus in the sauce, to which I halved the sugar to 1/4 cup b/c I always cut sugar in a recipe b/c they're usually too sweet for me. Tho I never did try it with the full 1/2 cup. Was perfect for me."

Reviewed Sausage with Garlic Lentils

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Will definately put into rotation. Quick, easy, healthy, & cheap!"

Reviewed Lasagna

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was awesome, even with my substitution of mild Italian chicken sausage. Also I had to sub shredded Mexican blend for mozz but it was still perfect. A definate keeper."

Reviewed Lobster Tails with Clarified Butter

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome, like a restaurant!"

Reviewed Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this w/o the fennel & it was still incredible. Didn't feel like anything was missing. I even froze it & reheated it 3 months later & it was still great. Definately a keeper."

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