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mbd08

Temple, Texas

Member since Oct 2009

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Reviewed Biscuits

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were the first biscuits I have ever made that turned out fluffy, soft, and just a hint of crunch on the bottom. I was in a pinch & used palm sugar vs white & had to sub coconut oil for the butter as I was out. I also have never had such an easy time rolling out dough. We gobbled them up with honey butter & the kids, jam. Delish!
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Reviewed Biscuits

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were the first biscuits I have ever made that turned out fluffy, soft, and just a hint of crunch on the bottom. I was in a pinch & used palm sugar vs white & had to sub coconut oil for the butter as I was out. I also have never had such an easy time rolling out dough. We gobbled them up with honey butter & the kids, jam. Delish!"

Reviewed Pear and Cherry Buckle

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh boy! What to say? I made this throughout the recent holiday season and everytime it was a HIT. The real part that takes it to another level is the whipped cream. The dish in itself is very rich because of the butter an the whipped cream gives it a lighter taste. It's really great if you have a potluck at work (like I did). I brought in my slow "

Reviewed Mom's Turkey Meatloaf

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this the other night and my spouse, which is NOT a turkey eater, said he would want this again! It was surprisingly moist. I use a 85/15 blend which probably influenced things...I also added a very THIN layer of ketchup with dried mustard atop to help it resemble beef meatloaf and it was a hit. Served it with a side of roasted asparagus. Yum....

Reviewed Tuscan Roasted Chicken and Vegetables

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this meal. It was fairly easy and quick to prepare and the ingredients are readily available. It was my first time using fennel which indeed has a licorice flavor/smell to it...but when roasted with the other vegetables, was not overwhelming. I would certainly make this again!"

Reviewed Tuscan Roasted Chicken and Vegetables

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this meal. It was fairly easy and quick to prepare and the ingredients are readily available. It was my first time using fennel which indeed has a licorice flavor/smell to it...but when roasted with the other vegetables, was not overwhelming. I would certainly make this again!"

Reviewed Balsamic Glazed Butternut Squash

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm removing this recipe from my box. Neither my spouse or I enjoyed the flavor of this recipe at all and it was made exact. Yuck!"

Reviewed Balsamic Glazed Butternut Squash

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm removing this recipe fromo my box. Neither my spouse or I enjoyed the flavor of this recipe at all and it was made exact. Yuck!"

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