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Union, Maine

Member since Apr 2007

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Reviewed Lobster Corn Chowder

Oct 24, 2013 on

Tasty, but......Lobster, like crabmeat, has a very delicate flavor and when you start adding several other ingredients to the mix, the lobster can get lost. This tasted wonderful, but I could not pull the lobster flavor from it. I spent a lot of money and time cooking the lobster and picking it. The stock could have been thicker. This seemed more...

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