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Bethesda, Maryland

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Reviewed Linguine with Shrimp Scampi

Apr 5, 2012 in Food Network Community Toolbox on

No wonder there are so many reviews -- this is an excellent and easy scampi recipe! I cut down on the butter a bit and sometimes use basil along with the parsley, but otherwise follow the recipe exactly. Although it is excellent with linguini, when I have leftover polenta, I cut it in squares, brush it lightly with olive oil, and bake at 350 for ...

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