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Saint Charles, Illinois

Member since Oct 2007

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Reviewed Spaghetti and Meatballs

Dec 6, 2010 in Food Network Community Toolbox on

These are easy and very, very good. I split the meat half and half with Italian spicy sausage and added a couple tsp. of cumin. Loved 'em and will make over and over again. Also, used rubber gloves to mix the meatballs, so much easier to clean up!

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