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Joined Date: Sep 04, 2011
Reviewed Italian-American Meatballs
"All in all I thought that this recipe was very good. The only thing I would caution people about is the amount of salt. I didn't have time to make my own breadcrumbs (even if I had time I don't think that I would have made my own anyway)so I used seasoned breadcrumbs, and with the grated cheese and the salt that the recipe calls for the meatball""