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Daly City, California

Member since Aug 2007

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Reviewed Vanilla and Black Pepper Pork Loin

Jan 19, 2011 in Food Network Community Toolbox on

This is the best ever pork loin. It's moist and flavorful, not too salty. I tried it once without the vanilla bean, and it still came out great. But definitely add some because it gives it a sweet note. The apples was a great compliment to the pork. It was even better the next day.

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