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mbalingit_8165020

Daly City, California

Member since Aug 2007

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Reviewed Vanilla and Black Pepper Pork Loin

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best ever pork loin. It's moist and flavorful, not too salty. I tried it once without the vanilla bean, and it still came out great. But definitely add some because it gives it a sweet note. The apples was a great compliment to the pork. It was even better the next day.

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